Public Radio New Stories:
From 2019 -2021 I worked at Utah Public Radio where I was a reporter, producer, weekend host, and news director. I have chosen a handful of stories that showcases the skills I learned being part of the news team early in my career.
Quilting For A Cause: How A Cache Valley 4-H Club
Is Celebrating Women’s History
2020 marked a few anniversaries in women’s history and 4-H clubs are still doing their part to celebrate with quilting. I took the opportunity to join a 4-H club in Cache Valley as they worked on their sewing projects.
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What Is Corned Beef And Is It Irish?
St. Patrick’s Day is a day that many people use to celebrate Irish heritage and the famous St. Patrick. A popular dish that is enjoyed by many people is corned beef—but is this really an Irish dish?
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Judging Of Utah Cheese Awards Expands To Logan As A Second Location
For the first time since its 2017 inception, part of the Utah Cheese Awards competition was held in Logan.
“It’s not about any particular cheesemaker, any particular cheese. It’s the excitement that when you bring it all together, we have a pretty, pretty amazing array of cheese,” said Steven Jerman.
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Only Commercial Wool Lab In The Country Opens In Utah
Wool is a soft material from sheep that can be used to make socks, rugs, and even shoes. But in order to ensure the quality of these is good, wool needs to be tested before it goes through production.
Wool testing takes a look at samples of wool and breaks them into different grades based on fiber diameter, vegetable matter, strength, length, and color.
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